Far Left Column
- Soup: Miso, Mushroom, Wonton, Chicken, Vegetable, Seafood Soup with portion pricing.
- Salad: House, Avocado, Seaweed, Kani Salad, each with pricing and ingredient notes.
- Starters (Sushi Bar): Raw fish cold appetizers like Sashimi Appetizer, Pepper Tuna, Yellowtail/Tiradito, Spicy Tuna Pizza with surcharge labels.
- Fried Rice or Noodles: Vegetable, Chicken, Beef Fried Rice; Yaki Udon, White Rice side options.
- Starters (Kitchen): Hot cooked small plates including Edamame, Age Tofu, Yaki Tori, BBQ Squid, Crispy Calamari, Shumai, Gyoza, Haru Maki, Crisp Rock Wonton, Yasa Gyoza, Beef Skewer.
- Sushi or Sashimi A La Carte: Individual piece nigiri/sashimi raw seafood (Tuna, Yellowtail, Salmon, Flying Fish Roe, Eel, Mackerel, Red Snapper, Smoked Salmon, Shrimp, Clam, Squid, Crab Stick, Egg Custard) with separate sushi/sashimi per-piece pricing.
Middle Left Column
- Classic Roll: Standard maki sushi rolls (California, Alaska, Tuna, Salmon, Salmon Avocado, Yellowtail Jalapeño, Shrimp Avocado, Spicy Tuna, Spicy Salmon, Spicy Yellowtail, Eel Avocado, Boston, Philadelphia, Tuna Avocado, Shrimp Tempura, Chicken Tempura Roll) with uniform pricing.
- Vegetable Roll: Vegetarian sushi rolls (Cucumber, Avocado, Tofu Skin, Peanut Avocado, Sweet Potato, Mango Avocado, Vegetable Combo Roll).
- Sushi Bar Entrees: Pre-combined sushi platters (Vegetable Maki Combo, Maki Combo A/B, Salmon Combo, Tuna Combo, Tri-Color Combo, Sushi Combo, Chirashi, Sashimi Combo, Sushi & Sashimi Combo, Palace Sushi & Sashimi for two) with tiered set pricing.
Middle Right Column
- Special Roll: Premium fusion specialty maki rolls (Palace, Spicy Tuna, New York, Tiger, Godzilla, Tri-Color, Butterfly, Pink Lady, New Dragon, Commack, Rainbow, Dragon, Spider, 2012, Crazy Salmon, Seafood Dynamite, Phoenix, Spicy Girl, Yuzu, Hot Papa Roll).
- Kitchen Entrees: Cooked Asian dinner plates, all served with soup, salad, and rice. Varieties include Tofu Teriyaki, Chicken Teriyaki, Salmon Teriyaki, Red Snapper Teriyaki, Shrimp Teriyaki, Vegetable Tempura, Shrimp Tempura, Seafood Tempura, General Tso’s Chicken, Sweet & Sour Chicken.
- Fry Section: Breaded fried protein plates served with soup, salad, and rice: Chicken Katsu, Pork Katsu, Fish Katsu, Chicken Tempura Roll add-on surcharge noted.
Far Right Column
- Lunch Special banner: Valid Monday through Saturday, 11:30am to 3:00pm.
- Lunch Bento Box: Pre-set bento combos with miso soup, salad, rice, plus California roll. Protein options: Tofu, Vegetable Tempura, Shrimp & Veg Tempura, Chicken Teriyaki, Red Snapper Teriyaki, Pork Katsu, Shrimp Teriyaki, Beef Teriyaki, Salmon Teriyaki, Sesam Chicken, General Tso’s Chicken, Sweet & Sour Chicken, uniform set pricing.
- Sushi Bar Lunch: Small sushi/sashimi lunch sets served with miso soup and salad: Sushi Lunch, Sashimi Lunch, Sushi & Sashimi Lunch.
- Two / Three Roll Lunch Deals: Discounted pre-selected maki roll bundles with clear pricing tiers.
- Side Roll Add-On List: Individual classic/special maki rolls available as lunch add-ons.

Restaurant menu 2, detailed description provided below

View The Menu With Full Descriptions

This wide horizontal dual-concept menu has a solid black background, bright red section header banners, white descriptive text, red pricing, seafood boil plating photos, a branded graphic panel on the far right, organized into vertical content columns:

Far Left Column
- Appetizers: Fried starter baskets – Hush Puppies, Mozzarella Sticks, Onion Rings, Fried Calamari, Popcorn Shrimp, French Fries, Cajun Fries, Sweet Potato Fries, Chicken Wings, Crab Cake.
- Oysters: Steamed half-dozen and full-dozen oyster portion pricing.
- Fried Baskets: Cajun fried seafood baskets served with regular fries; options include Chicken Tenders, Butterfly Shrimp, Fried Scallop, Fried Calamari, Fried Haddock, mixed Seafood Platter (shrimp, scallop, calamari).
- Drink & Dessert: Non-alcoholic beverages (Soda, Juice, Thai Tea, Ice Cream), fried sweet desserts (Fried Ice Cream, Fried Cheesecake, Fried Oreo, Mochi Ice Cream, Bubble Tea) with individual pricing.
- FDA food safety disclaimer text noting risk of foodborne illness from raw/undercooked seafood, plus a price change notice.
Middle Left Column – Build Your Own Seafood Boil (3-Step Custom System) Step 1: Pick Your Seafood Catch (minimum 1lb required; each pound order includes free corn and potatoes). Seafood choices: Shrimp No Head, Shrimp With Head, Snow Crab Leg, Dungeness Crab, King Crab Leg, Lobster Tail, Green Mussels, Black Mussels, Sea Scallops, White Clams, Manila Clams, Crawfish, with per-pound pricing. Step 2: Pick Your Seasoning flavor profiles: Just Garlic & Butter, Cajun Garlic Butter, Old Bay Garlic Butter, Lemon Pepper Garlic Butter, Garlic Flavor, King Seafood Special (all spices combined). Step 3: Pick Your Spice Heat Level, color-coded tiered scale: Mild, Medium, Hot, Extra Hot, Super Hot. Add-On Bag Extras: Side add-ins for seafood boil bags (Broccoli, Noodles, Red Potato, Boiled Egg, Sausage, extra Seasoning, Corn On The Cob) with individual surcharge pricing.
Middle Right Column – Pre-Made Seafood Boil Combo Deals Pre-assembled seafood boil bundles with fixed pricing, each combo includes corn, potatoes, sausage, egg, broccoli: Commack Combo, S.S.S Combo, Snow Crab Legs Combo, King Crab Legs Combo, Dungeness Crab Legs Combo, Lobster Tail Combo, King Seafood Feast (marked as best value large group platter).
Far Right Brand & Contact Information Panel Large branded logo graphic featuring a cartoon crab mascot, restaurant name “Sushi & King Seafood”, subtitle “Sushi & Seafood Boil Restaurant”. Full physical address (1141 Jericho Tpke, Commack NY 11725, Northgate Shopping Center), phone number, weekly operating hours (closed Mondays), online ordering website URL, delivery service notice, QR code for online orders, and small local area road map graphic. A “Grand Opening” banner sits at the top of this panel.

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